Steps to Make Favorite Lemon Bread Pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon bread pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bread Pudding:

1. Take 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
2. Make ready 1 cup lemon curd, I used homemade but store bought is fine
3. Take 4 large eggs, I used 5 small eggs
4. Prepare 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
5. Make ready 2/3 cup sugar
6. Prepare 1 tsp vanilla extract, or lemon extract for more lemon flavor
7. Take 1 tbsp butter
8. Get 1 tbsp powdered sugar for dusting

Steps to make Lemon Bread Pudding:

1. Preheat oven at 350°F
2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
3. In a large bowl, toss bread with lemon curd to coat
4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
7. Dust with powdered sugar
8. Serve with fresh fruit

So that’s going to wrap this up for this special food lemon bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!