How to Prepare Gordon Ramsay Angel Hair Pasta Garlic, Tomatos and Achar Masala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, angel hair pasta garlic, tomatos and achar masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angel Hair Pasta Garlic, Tomatos and Achar Masala This is a very simple yet very tasty dish. Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat.

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To begin with this recipe, we have to first prepare a few components. You can cook angel hair pasta garlic, tomatos and achar masala using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:

1. Prepare 2 TB Olive oil
2. Prepare Fresh Garlic Cloves smashed 6
3. Get 1/2 Chopped onion
4. Get 1 ts salt
5. Prepare 1 TB National Brand Achar Masala
6. Prepare 1 Medium sized eggplant
7. Take Diced Tomatoes 1 16oz can
8. Take 1/2 lb Angel Hair Pasta

In a small saucepan, heat olive oil until warm. Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix. Drizzle with the remaining olive oil and serve immediately.

Instructions to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:

1. Heat olive oil in a Pan. Add Garlic and Onion. Cook 3 minutes on low heat. Add Achar Masala and add Eggplant pieces cut into 1 inch pieces. Cook 10 mts.
2. Add a can of Diced Tomatoes. Cook with Egg plant on low heat for 10 mts. Your sauce should not be ready.
3. .Boil Angel Hair Pasta in salted water for 5 minutes. Drain Pasta and Mix with the sauce.
4. Serve Hot. Garnish with freshly chopped cilantro.

Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix. Drizzle with the remaining olive oil and serve immediately. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the.

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