Step-by-Step Guide to Prepare Favorite Chef Boldea's Flat Breads

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chef boldea's flat breads. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Boldea's Flat Breads is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chef Boldea's Flat Breads is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chef Boldea's Flat Breads:

1. Make ready Flatbreads
2. Prepare 1.5 cup flour
3. Get 2 tspn baking powder
4. Prepare to taste Salt
5. Get 1 cup yogurt
6. Make ready The Toppings
7. Make ready Frank's Red Hot/Any red sauce
8. Take 1 tbpsn olive oil
9. Prepare 1 cup shredded/torn lean meat
10. Make ready 1 cup ricotta cheese
11. Get 1/2 cup part skim mozzarella cheeee
12. Make ready 1 handful leaf veggies (optional)
13. Get Mushrooms (optional)
14. Prepare Onions (optional)
15. Prepare Olives (optional)

Instructions to make Chef Boldea's Flat Breads:

1. Assemble dough ingredients and mix until a cohesive, smooth dough forms
2. Cut into equal sections and roll out to desired width and thickness
3. Fry until browned on both sides
4. Preheat oven to 365°F
5. Cook and shred meat, set to the side
6. Put a thin layer of sauce across each flat bread and add olive oil on top
7. Top with the desired toppings as listed in the ingredients, and add shredded meat as well
8. Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
9. Serve and enjoy!

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