How to Make Speedy Best Home-made Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best home-made bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Best Home-made Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Best Home-made Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have best home-made bread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Home-made Bread:

1. Prepare 3 tbsp yeast
2. Take 2 1/2 tbsp honey (or 3 tbs white sugar)
3. Make ready 1 cup warm water
4. Prepare 3 eggs
5. Get 3/4 cup melted coconut oil (or canola, vegetable, or olive oil)
6. Take 5 cup warm water
7. Prepare 6 cup whole wheat flour
8. Make ready 2 tbsp salt
9. Prepare 6 cup white flour (6+ cups)
10. Get 1 cup shredded flax seeds

Instructions to make Best Home-made Bread:

1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
2. Add flax seeds, eggs, and oil and mix well.
3. Add 5 cups of warm water and whole wheat flour. Mix well.
4. Add salt and mix well.
5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
6. Take dough and divide into six equal sections. Form a loaf with each section.
7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
9. Bake at 350°F until golden brown.
10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)

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