Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo and veggie stack. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chorizo and veggie stack is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chorizo and veggie stack is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and veggie stack:
- Get 3 corn tortillas
- Take 1/2 cup each of poblano peppers, zucchini, onion, yellow squash
- Take 1 1/2 stick mexican chorizo. The soft breakfast kind
- Get 1 cup queso oaxaca or any other melty, chewy white cheese
Steps to make Chorizo and veggie stack:
- Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.
- Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.
- When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.
So that is going to wrap it up with this special food chorizo and veggie stack recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
