Easiest Way to Prepare Andrew Copley Scrambled eggs with chives on sourdough

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs with chives on sourdough is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Scrambled eggs with chives on sourdough is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with chives on sourdough:

1. Get 2 eggs
2. Prepare Chives chopped
3. Take 1 dash Milk
4. Take Salt
5. Take Pepper
6. Prepare Oil (a drop)
7. Take Sourdough

Instructions to make Scrambled eggs with chives on sourdough:

1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
2. Heat frying pan with a dash of oil.
3. Add egg mixture and stir it a few times until eggs become scrambled.
4. Serve it on toasted sourdough. Enjoy!

So that’s going to wrap this up with this special food scrambled eggs with chives on sourdough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!