Steps to Prepare Favorite Cabbage with Fennel Seeds Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with fennel seeds curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage with Fennel Seeds Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Prepare 2 Tbs Canola oil
2. Get Generous pinch of asafoetida
3. Take 1 Tsp Mustard Seeds
4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
5. Prepare 2 tbs Fennel Seeds
6. Take 2 Whole Dried Red chilies (Optional)
7. Prepare 3 Cups shredded Green Cabbage
8. Make ready 1 Diced potato
9. Take 1 tsp Coriander Cumin Seed powder
10. Take 1-2 Tsp Chili powder
11. Get 1/2 Tsp Turmeric Powder
12. Get to taste Salt

Instructions to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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