Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie scraps sauté. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie scraps sauté is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Veggie scraps sauté is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veggie scraps sauté using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie scraps sauté:
- Make ready 1 beet + its greens (I roughly chopped the beet and left greens whole
- Get 1 TB minced garlic
- Prepare 1/4 diced onion
- Make ready 1 TB hemp hearts
- Get 1 TB crumbled Feta
- Take 3 mushrooms chopped
- Take 1 egg
- Get 1 slice bread of choice
- Make ready 1 TB olive oil
Steps to make Veggie scraps sauté:
- Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
- In same pan fry egg. Toast bread.
- Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
- This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious
So that is going to wrap it up for this exceptional food veggie scraps sauté recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
