Simple Way to Prepare Quick Tofu parm with mushroom marinara sauce, angel hair pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper. In a wide bottomed pan,heat oil, fry the chopped onions until browned. One at a time, press tofu slices into crumb mixture, turning to coat all sides.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Make ready 1 packet firm tofu, drained, and cut into blocks
2. Prepare 1 can crushed tomatoes
3. Prepare 2 cups mushrooms, chopped
4. Get angel hair pasta or any pasta
5. Make ready 5-6 cloves garlic,minced
6. Take 1 onions, chopped
7. Make ready 1 cup dried bread crumbs, plain or italian style
8. Take Italian seasonings
9. Take garlic powder
10. Make ready pepper
11. Take salt
12. Take 2 eggs
13. Prepare oil
14. Make ready mozarella, parmesan cheese blend
15. Make ready 1 spring of basil leaves

Add onion, and stir to coat with oil. Crumble tofu into very small pieces over the onion. In a separate skillet, melt butter and saute garlic until tender. Cook pasta according to package directions; drain.

Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
4. In a bowl, whish the eggs.
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

In a separate skillet, melt butter and saute garlic until tender. Cook pasta according to package directions; drain. Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender. Stir in cream cheese, salt and pepper. Cook and stir over low heat until cheese is melted.

So that is going to wrap it up for this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!