Simple Way to Make Gordon Ramsay Herbed Chicken and Mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herbed chicken and mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Herbed Chicken and Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Herbed Chicken and Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:

1. Take 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
2. Take 1 medium onion, chopped
3. Make ready 1 medium carrot, chopped
4. Take 1/4 cup dried tomatoe pieces (not oil-packed)
5. Take 3/4 cup reduced-sodium chicken broth
6. Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
7. Prepare 3 tbsp quick-cooking tapioca
8. Make ready 1 tsp dried thyme, crushed
9. Make ready 1/2 tsp dried basil, crushed
10. Prepare 1/2 tsp salt
11. Prepare 1/4 to 1/2 teaspoon black pepper
12. Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
13. Get 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
14. Take 1 small fresh basil leaves (optional)

Instructions to make Herbed Chicken and Mushrooms:

1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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