Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough baguette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sourdough baguette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough baguette is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough baguette:
- Get 125 g bread flour
- Get 125 g all purpose
- Get 25 g spelt
- Take 55 g levain
- Get 6 g salt +8g water
- Get 187 g water
Steps to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
So that is going to wrap this up for this exceptional food sourdough baguette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
