Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough shokupan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough shokupan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sourdough shokupan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Make ready Sweet Stiff Starter 90g bread flour
- Make ready 30 g brown sugar
- Prepare 30 g starter
- Get 40 g water
- Prepare Tang zhong
- Make ready 170 g milk
- Prepare 30 g bread flour
- Take Main dough
- Take 610 g bread flour
- Prepare 100 g sugar
- Make ready 12 g salt
- Get 215 g milk
- Make ready 2 beaten eggs
- Make ready 114 g butter
Steps to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
So that’s going to wrap this up with this special food sourdough shokupan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
