Recipe of Jamie Oliver Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Sausage Cassoulet Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Prepare 6 each chicken drumsticks or thighs
2. Get 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Prepare 3 Tbls Olive Oil
4. Get 1 tsp kosher or sea salt
5. Prepare 1/2 tsp freshly ground black pepper
6. Get 16 oz package smoked sausage, cut into 3-inch pieces
7. Get 1 large onion, chopped medium-size
8. Make ready 3 garlic cloves, minced
9. Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Make ready 1/2 cup low-sodium chicken broth
11. Take 1 bay leaf
12. Prepare 1/2 tsp dried thyme
13. Get 1 cup plain breadcrumbs, divided
14. Make ready 1 cup plain breadcrumbs, divided
15. Take 1 Garnish: fresh thyme sprigs

Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

So that’s going to wrap it up for this special food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!