Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poached eggs & garlic mushrooms on sourdough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poached eggs & Garlic mushrooms on sourdough is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poached eggs & Garlic mushrooms on sourdough is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Prepare 2 Eggs
- Take Mushrooms
- Get Sourdough bread
- Get Chives
Instructions to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
So that is going to wrap this up with this exceptional food poached eggs & garlic mushrooms on sourdough recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
