28/12/2020 00:25

Step-by-Step Guide to Prepare Speedy Sourdough English Muffins

by Lois Russell

Sourdough English Muffins
Sourdough English Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sourdough english muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough English Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sourdough English Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough English Muffins:
  1. Prepare 420 gms baker's flour
  2. Get 200 gms ripe starter
  3. Take 1 tbsp sugar
  4. Take 4 gms salt
  5. Prepare 170 gms water
  6. Get 40 mls milk
  7. Get 1 tbsp olive oil
  8. Prepare Semolina flour for dusting
Steps to make Sourdough English Muffins:
  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
  2. Put the dough in a greased bowl and cover for 3 hours.
  3. At the end of the proofing period, put in the fridge overnight.
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

So that’s going to wrap this up for this exceptional food sourdough english muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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