Simple Way to Make Speedy Easy and Quick Flatbread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and quick flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Quick Flatbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy and Quick Flatbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy and quick flatbread using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Quick Flatbread:

1. Prepare 2 cups all-purpose flour
2. Make ready 2 teaspoons baking powder
3. Prepare 1 teaspoon salt
4. Take 2/3 cup water
5. Take 3 tablespoons olive oil

Steps to make Easy and Quick Flatbread:

1. Mix dry ingredients (flour, baking powder, salt) in large bowl.
2. Add oil and water and mix together until loosely coming together/shaggy.
3. Turn out mixture onto counter and knead until homogeneous. (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.)
4. Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes.
5. Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results).
6. Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. - Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation).
7. NOTES: - The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. - Brush with garlic oil or spiced oil after removing from pan if desired. - Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes.
8. NUTRITION: - 1270 calories per batch, 160 per flatbread

So that’s going to wrap it up with this exceptional food easy and quick flatbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!