Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spanish omelet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Omelet is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish Omelet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spanish omelet using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelet:
- Take 1 sweet onion
- Get 1-3 potatoes
- Make ready 6 eggs
- Prepare 1/2 liter olive oil
- Get Pinch Sea Salt
Steps to make Spanish Omelet:
- Pour 1/2 liter olive oil in a pan, high heat
- Thinly slice the onion and put into the pan
- Thinly slice the potatoes and place in pan
- Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
- Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
- Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
- Place aluminum foil and cover for 15 minutes
- Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
- Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
- Take a plate and flip the omelet to the other side
- Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
- Once it is cooked, remove from heat and place on a plate
So that is going to wrap this up with this special food spanish omelet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
