Recipe of Award-winning Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add the lemon juice and white wine and raise the heat to high. Let the shrimp simmer in the wine a bit to soak up all that flavor. Then remove the cooked shrimp from the pot and continue with the recipe. Drain, save some pasta water and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

1. Prepare 1 and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
2. Prepare 16 oz bag of spinach
3. Get 12 oz small shrimp, (bag) raw peeled,deveined,tail off, frozen
4. Make ready 2 containers sliced mushrooms
5. Take 2 medium white sweet onions
6. Prepare 1 bottle white wine (use half the bottle) any white wine will work
7. Make ready 2 tablespoon butter
8. Get 2 tablespoon Olive oil
9. Get 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
10. Make ready 1 tablespoon sweet basil
11. Get 2 tablespoon oregano
12. Make ready 2 tablespoon kosher salt
13. Take 1 teaspoon ground black pepper
14. Prepare Parmesan cheese
15. Take Garlic bread optional

Chop up at least one cup of arugula (more if you like arugula) and mix into pasta, then toss in the garlic butter shrimp scampi! Garlic Butter Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

1. Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
2. Cut onions set aside when pasta is cooking
3. In big frying pan add Olive oil,butter and all spices, on medium heat mix up
4. Add the onions after Olive oil heats up mix to coat all onions
5. Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
6. Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
7. After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
8. Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
9. Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
10. Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
11. Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
12. Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
13. I had leftovers (good for a few days) makes for a good lunch too
14. This makes a lot it fills up one of my biggest bowls.

You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Heat olive oil and butter in a large skillet over medium heat. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper.

So that’s going to wrap it up with this exceptional food buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!