Simple Way to Prepare Homemade Grandpas Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandpas fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grandpas Fried Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grandpas Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grandpas fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandpas Fried Chicken:

1. Make ready Main Ingredients
2. Make ready 6 each Chicken thighs- bone in, skin on
3. Get 6 each Chicken drumsticks- bone in, skin on
4. Get 1 cup Canola oil for frying
5. Make ready Dredge
6. Prepare 2 cup All purpose flour
7. Take 1 tbsp Garlic powder
8. Prepare 1 tbsp Onion powder
9. Prepare 1 tbsp Salt
10. Make ready 1/2 tbsp Black pepper
11. Take 1/2 tbsp Paprika

Instructions to make Grandpas Fried Chicken:

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

So that is going to wrap it up with this exceptional food grandpas fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!