Recipe of Award-winning Fillet mignon with mushroom sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fillet mignon with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Top each serving with mushroom-wine sauce to serve. Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you. With a lovely balsamic sauce, this Filet Mignon with Mushroom Sauce has an elegant and lovely touch to make your next meal special.

Fillet mignon with mushroom sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fillet mignon with mushroom sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fillet mignon with mushroom sauce:

1. Take 450 gms beef tenderloin
2. Take to taste Salt and pepper
3. Take 2 tbsp Olive oil
4. Prepare Garlic cloves 2-3
5. Get 1 tbsp Butter
6. Get For veggies(carrot,zucchini,French beans)olive oil and butter
7. Prepare to taste Salt
8. Get to taste Pepper
9. Get 1 pinch Thyme
10. Prepare For mushroom sauce
11. Take 1 tbsp Butter
12. Take 1 tbsp Flour
13. Prepare 1/2 cup Milk
14. Get Water as required
15. Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. Prepare 2-3 tbsp Mushroom chopped

Remove the mushrooms with a slotted spoon; place in a bowl. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top.

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

On a hot skillet, over high heat, sear the meat on Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. I bought filet mignon at our farmers market to make for my husband, and this recipe looked perfect for my first time with filet mignon.

So that’s going to wrap it up with this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!