Recipe of Gordon Ramsay Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Start by deboning the chicken thighs and trimming large flaps of loose skin Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. See recipes for Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce too. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about!

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

1. Make ready 2 cups bold chicken stock
2. Prepare 4 large bone in and skin on chicken thighs (deboned)
3. Prepare 1/2 lb Angel hair pasta
4. Take 6 large cloves garlic fine chopped
5. Take 1/2 cup chopped cilantro
6. Make ready 2 tsp red pepper flakes
7. Take 6 tbsp butter
8. Prepare 1 large lemon
9. Make ready Asiago cheese (grate fresh)
10. Take 8 oz pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity
11. Make ready Salt and pepper

Add the onion, garlic and mushrooms, saute on high heat for a couple minutes. Add the cajun seasoning and mix. Add the broth and milk and cook using high heat until liquid has reduced and thickened. To serve place the mushrooms on a platter and top with the crispy chicken breasts.

Instructions to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

1. Start by deboning the chicken thighs and trimming large flaps of loose skin
2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan)
3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown.
4. Lower the heat and add the garlic and sauté for a few minutes until fragrant.
5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning.
6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing.
7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro

Add the broth and milk and cook using high heat until liquid has reduced and thickened. To serve place the mushrooms on a platter and top with the crispy chicken breasts. Pat the skin dry on your room temperature chicken thighs and season with salt/pepper. Place the chicken thighs, skin side up, on a large baking sheet. Pat chicken thighs dry with paper towel and season all over with salt and pepper.

So that’s going to wrap this up for this special food crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!