Simple Way to Make Favorite Leek, fennel and potato soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek, fennel and potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek, fennel and potato soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leek, fennel and potato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek, fennel and potato soup:

1. Prepare 2 tbsp butter
2. Make ready 3 cups chopped leeks
3. Prepare 2 cups chopped fennel
4. Take 1 L chicken broth
5. Take 2 Yukon gold potatoes
6. Take Fennel fronds and tarragon for garnishing

Steps to make Leek, fennel and potato soup:

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.

So that’s going to wrap it up for this exceptional food leek, fennel and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!