Recipe of Super Quick Homemade Gluten Free Egg Frittata

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free egg frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Egg Frittata is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten Free Egg Frittata is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Egg Frittata:

1. Take 8 eggs
2. Prepare 2 cups milk
3. Take 1 tbsp butter
4. Make ready 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
5. Prepare 2 cups cheddar cheese
6. Make ready 2 green onions sliced
7. Prepare 2-4 sausage links cooked and sliced or sub for bacon sliced
8. Make ready 3-4 small red potatoes sliced
9. Take 1 red and orange pepper chopped

Steps to make Gluten Free Egg Frittata:

1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

So that is going to wrap this up with this exceptional food gluten free egg frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!