Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki fillet mignon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki fillet mignon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki fillet mignon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki fillet mignon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki fillet mignon:
- Make ready 4 slice filet mignon
- Prepare 1 1/2 cup olive oil
- Prepare 1 1/2 cup Rosemary
- Prepare 2 clove garlic
- Make ready 1 cup teriyaki sauce
- Prepare 1 1/2 onion
Steps to make Teriyaki fillet mignon:
- marinate fillets in teriyaki sauce mixed with Rosemary, onion and garlic got 1 hour
- preheat stove to low to medium heat
- add half cup olive oil to warm skillet
- allow oil to heat, then add 4 fillets
- allow fillets 4 to 10 minutes each side depending on desired wellness
- serve
So that’s going to wrap this up for this special food teriyaki fillet mignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
