Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, home made corn bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home Made Corn Bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Home Made Corn Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have home made corn bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Corn Bread:
- Make ready 1 cup flour
- Take 3/4 cup corn meal
- Prepare 4 tbsp sugar
- Get 3 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 egg
- Make ready 1 cup milk
- Take 3 tbsp butter melted
Steps to make Home Made Corn Bread:
- Oven at 375°F.
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
- Melt butter and add to mixture. Mix well again.
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.
So that’s going to wrap it up for this special food home made corn bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
