Step-by-Step Guide to Make Perfect Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha biscotti using homemade sourdough starter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Matcha Biscotti using Homemade Sourdough Starter is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:

1. Make ready 50 grams ○ Bread (strong) flour
2. Prepare 50 grams ○ Cake flour
3. Prepare 25 grams ○Almond flour
4. Prepare 25 grams ○ Homemade sourdough starter
5. Make ready 8 grams ○ Matcha
6. Make ready 30 grams ○ Raw cane sugar
7. Make ready 30 grams ● Soy milk
8. Get 1 ●Egg (medium size)
9. Take 40 grams Candied lemon peel
10. Get 60 grams Mixed nuts
11. Take 60 grams White chocolate

Steps to make Matcha Biscotti using Homemade Sourdough Starter:

1. Put the ○ ingredients in a food processor.
2. Process until blended.
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
8. Cool on a rack.

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