Easiest Way to Prepare Quick Mesquite Smoked Filet Mignon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mesquite smoked filet mignon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mesquite Smoked Filet Mignon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mesquite Smoked Filet Mignon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mesquite Smoked Filet Mignon:

1. Make ready 4 filet mignon steaks
2. Make ready 3/4 tsp Mediterranean sea salt
3. Take 1/2 tsp freshly ground peppercorn

Instructions to make Mesquite Smoked Filet Mignon:

1. Unroll a couple feet of foil and place wood chips in the center.
2. Completely wrap the wood chips in the foil.
3. Poke the foil with a fork to allow the smoke to escape and flavor the filets.
4. Place the foil under your grates but over the burner and cook until the wood starts smoking.
5. Add salt and pepper to the steaks on both sides and place on the grill.
6. Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
7. I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
8. Punch anybody in the face reaching for or asking for steak sauce.
9. I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.

So that’s going to wrap it up with this special food mesquite smoked filet mignon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!