Steps to Make Speedy Bread (Sourdough) Starter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread (sourdough) starter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread (Sourdough) Starter is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread (Sourdough) Starter is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread (sourdough) starter using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread (Sourdough) Starter:

1. Get ◆Sponge 1
2. Take 50 grams Starter liquid
3. Get 50 grams Bread flour
4. Get ◆Sponge 2
5. Take 1 the whole amount Sponge 1
6. Make ready 50 grams Starter liquid
7. Take 50 grams Bread flour
8. Prepare ◆Sponge 3
9. Make ready 1 the whole amount Sponge 2
10. Make ready 50 grams Starter liquid
11. Make ready 50 grams Bread flour

Instructions to make Bread (Sourdough) Starter:

1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
2. Leave in a warm place for 8 to 12 hours to ferment.
3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
5. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
6. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
7. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
8. Use the completed starter sponge to make delicious bread or waffles.
9. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

So that is going to wrap it up for this exceptional food bread (sourdough) starter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!