Step-by-Step Guide to Prepare Andrew Copley Vegetarian Oh jian (oyster omelette)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak simplified Chinese: 蚝烙; traditional Chinese: 蠔烙. I love orh jian a lot. This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. It is made with a thin layer of batter.

Vegetarian Oh jian (oyster omelette) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Take 2 tbsp sweet potato flour
2. Get 1 tbsp rice flour
3. Get 80 g water
4. Make ready Pinch salt, pepper n seasoning
5. Get 6-7 pcs Straw mushroom
6. Take 4 eggs
7. Take 1/2 bowl chop cilantro
8. Prepare 1 tsp each of sesame oil, light sauce and cooking wine

Frying the Omelette & Batter (For CRISPY ONLY Orh Jian). When the oil is hot, add in the flour batter. "O Ah Jian" (Taiwanese Oyster Omelet). Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch.

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines. The dish consists of small oysters added to a mixture of potato starch and egg.

So that’s going to wrap it up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!