Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough spelt bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Spelt bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sourdough Spelt bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Make ready 2 cups organic stone-grounded spelt floor
- Take 1 cup organic white flour
- Take 1 cup homemade sourdough starter
- Take 1 Tsp grape molasses
- Prepare 1/2 tsp sea salt
- Prepare 1.5 cups room temperature water (cool down from boiling water)
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that’s going to wrap this up with this exceptional food sourdough spelt bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
