Recipe of Jamie Oliver Eggplant Parmesan Bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. This really was an excellent eggplant parm recipe. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese.

Eggplant Parmesan Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Parmesan Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Take 1 lb Eggplant
2. Get 1 small Zucchini
3. Make ready 1 small Yellow Squash
4. Make ready 1 large Red Pepper
5. Prepare 1 large Red onion
6. Prepare 1 cup Of Sliced Mushrooms
7. Take 1/2 cup Of Mozzarella Cheese
8. Take 1/2 cup Parmesan Cheese
9. Make ready 2 tbsp Of Italian Seasoning
10. Prepare 1 Red Pepper Flakes
11. Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Prepare 1 Parsley Flakes for Garnish
13. Take 1 jar Of your choise of pasta sause

Repeat with remaining ingredients, ending with the cheeses. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as.

Steps to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as. Line a large casserole with a thin layer of the sauce, about ⅓, layer in half the eggplant, add more sauce to cover, then half the Parm and mozzarella, repeat. Eggplant Parmesan Bake Roasted in almond meal and layered with marina sauce, Parmesan, and mozzarella cheese, our Eggplant Parmesan Bake delivers big on nutrition, flavor, and texture. Peel eggplant and cut into ¾-inch thick slices.

So that’s going to wrap it up with this special food eggplant parmesan bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!