Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy bacon corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Bacon Corn Chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Bacon Corn Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Take 1 lb Bacon
- Prepare 1 clove Garlic (minced)
- Prepare 1/2 medium Cooking Onion (chopped)
- Prepare 2 can Cream Sweet Corn
- Prepare 1 can Coconut Milk
- Make ready 3 medium Potatoes (diced)
- Prepare 1 can Whole Kernel Corn (drained)
- Prepare salt and pepper
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that’s going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
