Simple Way to Prepare Super Quick Homemade Boeuf Bourguignon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Boeuf Bourguignon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Take 1 large Tomato
2. Make ready 1 large onion
3. Take 6 stalks parsley
4. Get 6 stalks thyme
5. Take 5 bay leaves
6. Make ready 6 cloves
7. Prepare 4 cubes beef bouillon
8. Make ready 2 large carrots
9. Make ready 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Take 1 1/2 liter Burgundy wine
11. Prepare salt
12. Make ready pepper

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap it up for this special food boeuf bourguignon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!