Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, the best pan seared steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Pan Seared Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Pan Seared Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Pan Seared Steak:
- Prepare 1 tbsp Olive Oil
- Prepare Fresh Cracked Pepper
- Make ready Sea Salt
- Make ready 1 Filet Mignon
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
So that is going to wrap it up for this special food the best pan seared steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
