Recipe of Award-winning Barley Bacon Tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, barley bacon tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Barley Bacon Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Barley Bacon Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barley Bacon Tacos:

1. Take 1 cup dried barley
2. Make ready 1/4 lb chopped country bacon
3. Get 1 coarse salt
4. Prepare 2 tsp ground cumin
5. Take 1 canola oil
6. Make ready 3 1/2 cup water
7. Make ready 1 cup ripped-up spinach
8. Take 1 corn tortillas
9. Take 1 shredded cheese
10. Get pico de gallo
11. Take 1 large, plump tomato
12. Get 1 jalapeño
13. Take 1/2 medium vidalia onion
14. Get 1/3 medium cucumber
15. Prepare 4 clove garlic
16. Make ready 1/2 tbsp olive oil
17. Prepare pinch salt

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

So that is going to wrap this up for this exceptional food barley bacon tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!