Recipe of Perfect 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 100% whole grain rye sourdough brötchen (german rye rolls). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 100% whole grain rye sourdough brötchen (german rye rolls) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Make ready Sourdough
2. Take 180 g rye flour (whole grain)
3. Prepare 18 g rye sourdough starter
4. Make ready 145 g warm water (145 ml)
5. Get Main Dough
6. Make ready 325 g rye flour (whole grain)
7. Make ready 190 g warm water (190 ml)
8. Take 10 g salt
9. Make ready 10 g unsalted butter
10. Take 20 g honey or molasses
11. Prepare Optional: Carways seeds to mix in or sprinkle on top

Steps to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Mix ingredients for sourdough. Cover and let ripen for 10-12 hours in a hot day or 16-20 hours on a cool day.
2. Mix in ingredients for the main dough into the sourdough until the dough comes together.
3. Knead on a floured surfaced for 10-15 minutes until smooth. Form into a ball and return to bowl. Cover and let rise for 45 minutes.
4. Divide the dough into a 8 equal pieces. Form each piece into a round roll by folding the outer edges into the middle 5-6 times. Use your hands to round up if necessary.
5. Place the rolls on a floured tea towel or baking cloth with the folded side facing down. Let rise for 2 hours.
6. Preheat oven to 250°C/480°F. Optional: Place a shallow baking dish or oven-safe tray at the bottom of the oven for creating steam. Let it preheat with the oven (we'll pour boiling water in it later). Steam makes the bread's color and outside texture better.
7. When bread is ready to bake, line a baking sheet with parchment paper. Turn over each roll so the fold side is at the top and place on the sheet. If topping with caraway or other seeds, brush or spray with water and sprinkle on.
8. Put bread in oven and turn the heat down to 220°C/430°F. Bake for 20 minutes. (Optional for steam: Prepare a kettle of boiling water. Pour it into the pan at the bottom of the oven after putting the bread in. Remove after the steam tray after 10 mintues.)
9. Remove from oven and let cool on wire rack.
10. Enjoy with butter, cheese or jam!

So that is going to wrap it up for this special food 100% whole grain rye sourdough brötchen (german rye rolls) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!