Easiest Way to Make Jamie Oliver Bleu Cheese Crusted Filet Mignon

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bleu cheese crusted filet mignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bleu Cheese Crusted Filet Mignon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bleu Cheese Crusted Filet Mignon is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:

1. Make ready 2 tbsp Butter
2. Make ready 4 Filet Mignon
3. Make ready 2 clove Fresh Garlic (minced)
4. Get 2 small Shallots- minced (found near onions)
5. Get 3/4 cup Red Wine (dry)
6. Make ready 2/3 cup Beef Stock
7. Prepare 1/3 cup Panko Bread Cumbs
8. Take 5 oz Bleu Cheese Crumbles (divided into 1/3's)
9. Take 1/2 tsp Blackening Season
10. Take Salt, Pepper
11. Make ready 1 tbsp Parsley Chopped
12. Make ready 1 tbsp Fresh Rosemary Chopped

Instructions to make Bleu Cheese Crusted Filet Mignon:

1. Preheat oven to 425°F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
10. Remove from oven, top plate with sauce then steak…next step……
11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

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