Recipe of Gordon Ramsay Chicken Stroganoff w/ White Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stroganoff w/ white rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stroganoff w/ White Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Stroganoff w/ White Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff w/ White Rice:

1. Prepare 1/2 small onion
2. Make ready 1 clove chopped garlic
3. Get 1/2 kg chicken breasts filet
4. Prepare 200 ml table cream (media crema)
5. Get 150 ml tomato paste
6. Make ready 100 grams champignon mushroom
7. Get black pepper
8. Make ready salt
9. Prepare 1 1/2 cup rice
10. Make ready 3 cup warm water
11. Prepare olive oil
12. Take potato stick chips

Steps to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.

So that’s going to wrap this up for this special food chicken stroganoff w/ white rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!