Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Make ready 2 filet mignon steaks (4 oz each)
- Prepare 1/2 tsp black pepper
- Get to taste salt
- Get 1/4 cup balsamic vinegar
- Make ready 1/4 cup red wine (dry)
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that is going to wrap this up for this special food filet mignon with balsamic wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
