Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak & eggs "benedict" mashup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak & Eggs "Benedict" Mashup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak & Eggs "Benedict" Mashup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Eggs "Benedict" Mashup:
- Prepare 4 eggs, poached
- Take 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Take 2 English muffins, split & toasted
Steps to make Steak & Eggs "Benedict" Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
So that is going to wrap this up for this special food steak & eggs "benedict" mashup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
