Recipe of Favorite Petit medalhões de filet mignon com molho especial

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, petit medalhões de filet mignon com molho especial. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Petit medalhões de filet mignon com molho especial is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Petit medalhões de filet mignon com molho especial is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:

1. Make ready Molho de carne para carnes grelhadas
2. Take Petit medalhões
3. Get Creme de requeijão que sobrou da salada de grãos
4. Take Creme balsâmico de Cabernet Sauvignon
5. Take Azeite
6. Get sal do Himalaia
7. Make ready pimenta do Reino
8. Make ready s\

Steps to make Petit medalhões de filet mignon com molho especial:

1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico

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