Recipe of Speedy Filet Mignon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filet mignon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filet Mignon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Filet Mignon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have filet mignon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon:

1. Make ready 2 (8 oz) filet mignon
2. Make ready 2 tbsp butter
3. Get 2 tbsp olive oil
4. Prepare 1/4 cup red wine
5. Take 1/4 cup beef broth
6. Prepare 3 tbsp worcestershire sauce
7. Make ready 2 tbsp cracked pepper
8. Prepare 1 tbsp salt
9. Make ready 1 tbsp parsley
10. Get 1 tbsp paprika
11. Take 2 garlic cloves, cut in slivers

Instructions to make Filet Mignon:

1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that’s going to wrap this up for this exceptional food filet mignon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!