26/02/2021 23:53

Recipe of Homemade Meat Lover's Omelette

by Eugenia Lyons

Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat lover's omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meat Lover's Omelette is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Prepare 3 eggs
  2. Get Dash milk
  3. Prepare 1/4 cup ground sausage
  4. Prepare 1/4 cup diced deli ham
  5. Take 1/4 cup diced bacon
  6. Get 1/4 cup diced mushrooms any kind
  7. Prepare 2 green onions cut fine
  8. Make ready 1/4 cup shredded Colby jack cheese
  9. Take to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up for this exceptional food meat lover's omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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