Easiest Way to Prepare Perfect Crumb-fried Chicken Wings and Drumsticks

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crumb-fried chicken wings and drumsticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crumb-fried Chicken Wings and Drumsticks is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:

1. Get 3 chicken drumsticks
2. Get 3 chicken wings
3. Prepare 1 small pinch salt
4. Get Some black pepper
5. Make ready 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
6. Make ready 1 cup corn starch
7. Make ready 2 cups wheat flour
8. Prepare 2 eggs
9. Make ready 1 pack breadcrumbs
10. Take Cooking oil

Steps to make Crumb-fried Chicken Wings and Drumsticks:

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4. Beat eggs thoroughly.
5. Pour bread crumbs into a bowl.
6. Evenly roll chicken wings and drumsticks in powder mixture
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8. Dip chicken into the bowl of beaten egg to be evenly coated.
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

So that’s going to wrap it up with this special food crumb-fried chicken wings and drumsticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!