Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Enchilada Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Take 2 lb ground beef
- Get 1 onion, chopped
- Take 2 (8 oz.) cans tomato sauce
- Prepare 1 can Mexicorn, drained
- Make ready 1 can (10 oz.) enchilada sauce
- Take 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1/2 tsp black pepper
- Take 1/2 tsp salt
- Prepare 12 (5") corn tortillas, divided
- Take 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
