11/01/2021 18:52

Recipe of Perfect “Wallet” (waffle/omelette)

by Helena Patton

“Wallet” (waffle/omelette)
“Wallet” (waffle/omelette)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, “wallet” (waffle/omelette). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

“Wallet” (waffle/omelette) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. “Wallet” (waffle/omelette) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have “wallet” (waffle/omelette) using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make “Wallet” (waffle/omelette):
  1. Get 3 eggs
  2. Make ready Choice of meat (optional)
  3. Make ready Choice of vegetables
  4. Take Choice of cheese

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Steps to make “Wallet” (waffle/omelette):
  1. Beat your eggs in a small bowl and sprinkle seasoning of your choice. Turn your waffle maker on, when it’s ready, spray non-stick on it and add your meat and your veggies and close the lid. After 1 minute open the lid and add your egg and cover with cheese. Close your lid and Flip it to start the waffle making process and when it beeps. Use a toothpick, fork, spatula to remove your wallet and serve. Also (optional)… drizzling country gravy.

In this world of fake love, our Nutella and nuts waffle is real. You can now order online from Galleria market (Gurgaon) or Park Street (Kolkata) via Zomato or Swiggy.

So that is going to wrap this up for this exceptional food “wallet” (waffle/omelette) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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