28/09/2020 19:37

Recipe of Award-winning Homemade bread "Toast"

by Eleanor Shelton

Homemade bread "Toast"
Homemade bread "Toast"

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade bread "toast". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade bread "Toast" is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade bread "Toast" is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade bread "toast" using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade bread "Toast":
  1. Get 6 cups all-purpose flour
  2. Get 2 cups (400) of warm milk
  3. Take 2 tsp dry active yeast (or any other yeast)
  4. Take 1 pinch salt
  5. Get 2 tsp granulated sugar
  6. Make ready 3 tablespoons melted butter
Instructions to make Homemade bread "Toast":
  1. Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.
  2. After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.
  3. Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.

So that is going to wrap it up for this exceptional food homemade bread "toast" recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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