How to Prepare Ultimate Fish tacos with avocado lime sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos with avocado lime sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

Fish tacos with avocado lime sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish tacos with avocado lime sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Get 1 lb mahi mahi fish filets (any fish really)
2. Take 1 lime and zest of lime
3. Take 1 avocado
4. Take 1/2 tsp pepper
5. Make ready 1/2 tsp salt
6. Make ready 2 tbsp fresh cilantro
7. Make ready 1 cup red cabbage
8. Get 1 cup green cabbage
9. Prepare 1/2 tsp garlic powder
10. Prepare 1 serrano pepper
11. Get 1 jalapeno pepper
12. Get 1 1/2 tsp dark brown sugar
13. Prepare 1 1/2 tsp paprika
14. Make ready 8 (6 inch) flour or corn tortilla
15. Get 3/4 tsp cumin
16. Make ready 1/2 cup sour cream
17. Make ready 1 tbsp olive oil
18. Prepare 1 tsp onion powder
19. Get 1 tomato
20. Prepare 1/4 tsp chili powder
21. Prepare 1 tbsp lime juice

Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food processor. Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions.

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Transfer to a small bowl and refrigerate. Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro.. Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with LOVE these fish tacos and the sauce!! This is my go to recipe for bomb homemade fish tacos.

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