Easiest Way to Prepare Andrew Copley Super retarded wholemeal sourdough

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, super retarded wholemeal sourdough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super retarded wholemeal sourdough is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super retarded wholemeal sourdough is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super retarded wholemeal sourdough:

1. Take 75 g spelt flour
2. Prepare 325 g strong wholemeal flour
3. Prepare 200 g active sourdough starter
4. Prepare 10 g salt
5. Prepare 275 g water (straight from tap, not warm)

Instructions to make Super retarded wholemeal sourdough:

1. Mix all of the ingredients well
2. Leave to sit for 30 mins
3. Knead really well - until passes windowpane test and smooth/shiny.
4. Cover the bowl (must have space to rise)
5. Leave at room temperature for 2 hours
6. Place in the fridge to continue bulk fermentation for 24 hours
7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
8. Leave to prove for another 3 hours at room temperature until well risen
9. Preheat oven to max for 30 mins
10. Slash the dough and place in the oven on your baking surface of choice
11. Immediately turn oven down to 200C (fan)
12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

So that is going to wrap this up for this special food super retarded wholemeal sourdough recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!