Easiest Way to Prepare Ultimate Butternut Squash Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Get 5 small Butternut Squash seeded, peeled, chopped
2. Take 1 large yellow onion sliced into half moons thinly
3. Get 2 cup vegetable stock
4. Make ready 2 tsp butter
5. Prepare 1 tsp coriander seeds crushed
6. Make ready 1 tsp rosemary crushed with coriander
7. Make ready 1 tsp ground sage
8. Get 1 sea salt and pepper to taste
9. Take 1/4 cup or less heavy cream

The garlic is what really flavors this soup. Meanwhile, in a large pot over. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Instructions to make Butternut Squash Soup:

1. Peel seed and chop squash
2. Slice onion and crush the coriander and rosemary
3. Put butter and onion into pot and saute
4. Add seasonings
5. Add squash and stock
6. Cook until squash is very very soft. Turn off heat
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!